Namaste, iam Adam Curtis, No wild parties while I’m gone, mister!
How Do You Get Smoked Turkey Skin Crispy? [Solved]
Crisp-Skinned Variation For a turkey with crisp skin, smoke it until the internal temperature of the bird reaches 145°F. Transfer the bird to a hot grill preheated to 350° to 375°F and finish it off until the temperature bumps up to 165°F.11 Nov 2013
How do you get smoked turkey skin crispy?
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How to smoke a turkey leg to get crisp skin
The Smoking Yorkshireman ramps up Xmas dinner with a juicy
Do THIS to Get CRISPY Turkey Skin… | HowToBBQRight Podcast Clips
On today’s HowToBBQRight Podcast Clip, Malcom gives his tips for achieving that golden
